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Butter Beans

In Southern and Appalachian speech, butter beans means large lima beans used as a staple vegetable side dish. The term is deeply rooted in rural food culture where "butter beans" evoke home-cooking, garden harvests, and communal Sunday meals.

#SouthernWords   #Appalachia   #FoodandDrink   #Southern

synonyms: lima beans, large shell beans, green-pod limas

Pronunciation

[BUH-ter BEANS]
/ˈbʌtər biːnz/

Meaning & Usage

- A large lima bean used in Southern cooking (noun)

Food-and-family talk
Earl:
I’ll fix you a plate of those butter beans and some of Mamaw’s cornbread.

Jess:
That sounds fine - don’t forget the watermelon after.

variations: lima beans (in other regions), large lima beans
★ If someone around here says "butter beans," don’t assume they mean the small grocery-store limas. They mean the big ones - slow-cooked, seasoned, and done right. ★

Origin and Etymology

The term "butter beans" appears in Southern and Appalachian English by the mid-20th century (and likely earlier). It refers to the buttery texture and flavor of matured large lima beans, particularly in Southern gardens and kitchens. Because these beans were a common garden crop in the rural South, the term became part of regional food vocabulary. :contentReference[oaicite:4]{index=4}

Usage Notes

"Butter beans" remains a beloved phrase in the Southern and Appalachian U.S., especially among older generations and garden-rooted households. While the beans may be called "lima beans" elsewhere, in the South the phrase carries nostalgic weight. It can also evoke shared culture: "pass the butter beans" means a familiar comfort food more than just a vegetable.

Kin Topics

Related Pages

Common Questions

What’s the difference between "butter beans" and "lima beans"?
In the South, "butter beans" usually means the large, flat, matured lima bean used in traditional cooking; "lima beans" is the broader term used elsewhere. :contentReference[oaicite:5]{index=5}
Are butter beans still used today?
Yes - though garden-growing is less common, many Southern cooks still serve them fresh, frozen, or canned. They’re often paired with cornbread, fatback, or greens. :contentReference[oaicite:6]{index=6}
Why the name "butter bean"?
Because of the creamy texture and buttery flavor the mature beans have when cooked; historically the name became standard in Southern kitchens. :contentReference[oaicite:7]{index=7}

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