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Kraut

In Southern and Appalachian speech, kraut means homemade sauerkraut - cabbage that’s been salted, packed, and left to ferment in a crock or jar. For generations, makin’ kraut was a late-fall tradition when gardens gave their last big heads of cabbage.

#SouthernWords   #Appalachia   #FoodandDrink   #Southern

synonyms: fermented cabbage, pickled cabbage, home kraut, sauerkraut

Pronunciation

[KROWT]
/kraʊt/

Meaning & Usage

- Homemade sauerkraut (noun)

Kitchen talk
Ruby:
Don’t open that lid too soon - the kraut ain’t done workin’ yet.

Ethel:
I can smell it from the porch. Smells just right.

- Cabbage dish cooked or served with other foods (noun)

Table talk
Calvin:
We’re havin’ beans, cornbread, and kraut tonight.

Lorene:
Save me a bowl of that - I’ll bring the wieners.

★ If someone says the kraut’s workin’, that means it’s bubbling and fermenting just right. A little tang in the air’s a good sign - that’s the magic happenin’. ★

Origin and Etymology

The word kraut came from German and Swiss settlers whose fermentation traditions took root in the Southern mountains. By the 1800s, "kraut" had replaced "sauerkraut" in local speech, and every family had its own recipe for salting and packing cabbage. Making kraut became part of Appalachian fall life - a blend of thrift, taste, and togetherness that still lingers today.

Usage Notes

In the South and Appalachia, "kraut" nearly always refers to homemade batches, not store-bought jars.
  • Put up kraut - prepare and pack cabbage for fermenting.
  • Fried kraut - kraut sautéed with onions or potatoes.
  • Kraut and wieners - simple supper dish.
  • Kraut juice - the tangy brine left from a finished crock.
Outside the region, people may still say "sauerkraut," but "kraut" by itself remains a proud mountain shorthand. These days, folks may use store-bought kraut just as easily as homemade, but the word still carries that old-country feel. Around here, "kraut" means sauerkraut of any kind - though homemade’s still best.

Kin Topics

Related Pages

Common Questions

What does "the kraut’s workin’" mean?
It means the cabbage is fermenting - bubbling as it turns into sauerkraut.
Is kraut the same as coleslaw?
No. Slaw is fresh and cold; kraut is salted, fermented, and tangy.
Do people still make it at home?
Yes, especially in Appalachia and rural Southern kitchens where canning and fermenting never went out of style.
What goes with kraut?
Beans, hot dogs, sausage, cornbread, and just about anything that needs a bright, salty kick.

How to Cite This Page

  • APA (7th edition)
    The Hillbilly Dude. (2025, November 7). Kraut. HillbillySlang.com. https://www.hillbillyslang.com/definitions/kraut
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