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Persimmons

In Appalachian and Southern life, "persimmon" usually means the native American persimmon tree and its fruit - a cultural staple tied to old recipes and winter-weather lore.

#SouthernWords   #Appalachia   #FoodandDrink   #Southern

synonyms: persimmon fruit, persimmon tree, wild fruit

Pronunciation

[per-SIM-un] /pərˈsɪmən/

Meaning & Usage

- The Tree & Fruit (regional plant/food)

Talking about the tree out back
Mae:
We’ve got a big persimmon by the smokehouse.

Earl:
Fruit’ll be good and sweet after a frost.

- Weather Lore (seed signs)

Reading winter in the seed
Hazel:
Cut a persimmon seed - if you see a spoon, it’s a snowy winter.

Ruby:
Knife means windy; fork means mild, so they say.

- Kitchen Tradition (pudding, bread, beer)

Church-supper favorites
Clara:
Bringin’ persimmon pudding to the fundraiser?

Leroy:
Wouldn’t be fall without it.

variations: American persimmon, ’Simmon / simmon, wild persimmon, possumwood (regional), persimmon seed lore, persimmon pudding
★ Wild American persimmons are puckery when unripe. Wait until they’re soft or after a frost - that’s when they turn honey-sweet. Don’t confuse them with the big grocery-store Asian persimmons; the wild ones are smaller and darker. ★

Origin

Native to the eastern and central U.S., the American persimmon took root in Southern/Appalachian foodways early on. Families passed down recipes (pudding, bread, beer) and seasonal lore (seed "spoon/knife/fork") that still show up in fall traditions.

Notes

A cultural touchstone more than a slang word - fits alongside Vidalia onions and county-famous tomatoes as regional icons. You’ll hear both the literal fruit/tree and the folklore in everyday talk.

  • Persimmon tree - yard, fencerow, old homesteads
  • ’Simmon pudding - classic fall dessert
  • Seed signs - spoon/knife/fork winter predictions
  • Best when soft - wait for frost or full ripeness

Say It Like a Southerner

Say it natural: often clipped to "’simmon," as in "’simmon tree" or "’simmon pudding."

Kin Topics

Kin Words, Stories and More

Common Questions

Are persimmons Southern?
The tree grows widely in the East, but its recipes and seed lore are especially strong in the South and Appalachia.
How do I know they’re ripe?
They should feel very soft - almost jelly-like. If they’re firm, they’ll pucker your mouth.
What do folks make with them?
Persimmon pudding is the classic; you’ll also find breads, jams, and old-timey persimmon beer.
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