soup beans
In Appalachian cooking, "soup beans" are simple pinto beans slow-cooked with salt pork, ham hock, or fatback. They’re not a fancy soup, but a staple meal served with cornbread and often onions, chow-chow, or fried potatoes.
Hillbilly Dude Says...
Pronunciation
[SOOP beenz]
Meaning & Usage
- Pinto beans cooked with pork for flavor (noun dish)
Mae:
What’s for supper?
Earl:
Soup beans and cornbread.
- A staple Appalachian supper (noun dish)
Mae:
They served soup beans at the church homecoming.
other spellings: pinto beans, brown beans, and bean soup
★ Soup beans ain’t "soup" like outsiders expect. They’re beans with plenty of pot liquor - enough to sop up with cornbread. ★
Origin
Derived from Scotch-Irish and Native foodways. Pinto beans became the staple in Appalachian gardens, cooked slow with pork trimmings for flavor. The term "soup beans" marked it as everyday fare, different from fancier bean dishes.
Notes
Very common in Appalachian homes. Outside the region, "bean soup" usually means navy beans, lentils, or split peas - but in Appalachia, "soup beans" almost always means pintos.
Say It Like a Southerner
Said plain: "soop beans." Always plural, even when talkin’ about a single pot.